中華

Chinese in Japan

Japan's own Chinese food: Yokohama Chinatown, Kobe dumplings and the gyoza and mapo tofu locals crave.

Chinese food in Japan is its own cuisine, adapted over a century: lighter, less oily, built around ramen's cousins and dishes like mapo tofu, gyoza, fried rice and tenshinhan. Yokohama's Chinatown is the largest in Japan and Kobe's Nankinmachi the second, and in both the Tabelog rankings are the only way to pick the few great kitchens out of hundreds of near-identical storefronts. Town Chinese (machi-chuka) diners are a beloved budget genre of their own.

Best cities for chinese

Best chinese in Yokohama

Yokohama Chinatown has over 200 restaurants across a few blocks and the quality gap is enormous. Tabelog's ratings point to the handful of Cantonese and Shanghainese kitchens locals book for banquets, the best steamed-bun stands, and the all-you-can-eat places that are worth it.

Chinatown · Kannai · Motomachi

Best chinese in Kobe

Nankinmachi, Kobe's Chinatown, is smaller and older than Yokohama's and famous for butaman pork buns eaten standing in the street. The sit-down restaurants are rated harshly on Tabelog; the ones above 3.4 are a safe bet for a banquet-style dinner..

Motomachi · Nankinmachi · Sannomiya

How to order chinese

Lunch sets with a main, rice, soup and a small side are the best value. At Chinatown restaurants, share dishes family style. In machi-chuka diners order a ramen plus a half portion of fried rice or a plate of gyoza.

Chinatown menus are usually in Japanese, Chinese and English; machi-chuka diners rely on photo menus.

What chinese costs

Lunch
¥900 to ¥1,500
Dinner
¥2,500 to ¥6,000 shared, more for Cantonese tasting menus
Reservations
Reserve for banquet-style dinners; everything else is walk-in.

Tabelog score guide

Chinatown restaurants are rated very harshly; 3.5 there is a top-tier kitchen. Machi-chuka at 3.4 and above have lines of locals.

Chinese FAQ

How do I order chinese in Japan?

Lunch sets with a main, rice, soup and a small side are the best value. At Chinatown restaurants, share dishes family style. In machi-chuka diners order a ramen plus a half portion of fried rice or a plate of gyoza.

How much does chinese cost in Japan?

Lunch: ¥900 to ¥1,500. Dinner: ¥2,500 to ¥6,000 shared, more for Cantonese tasting menus.

What is a good Tabelog score for chinese?

Chinatown restaurants are rated very harshly; 3.5 there is a top-tier kitchen. Machi-chuka at 3.4 and above have lines of locals.

Do I need a reservation?

Reserve for banquet-style dinners; everything else is walk-in.

Which city in Japan is best for chinese?

Yokohama, Kobe each have a dedicated page. Yokohama: Yokohama Chinatown has over 200 restaurants across a few blocks and the quality gap is enormous.

Related searches

  • yokohama chinatown best restaurant
  • machi chuka
  • gyoza and beer
  • mapo tofu japan

Every chinese shop in Japan, rated.

Open TabeDog, pick chinese, and see Tabelog's top-rated shops around you with hours, prices and payment methods in English.

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